Milk in its native, unprocessed state is an almost perfect food stuff, which however, has the disadvantage of limited stability.
Our laboratory is continuously improving the quality and the effectiveness of the products to ensure best possible results.
A reliable cleaner should:
- have rapid penetrating and wetting power
- have the ability to control hard water
- have high detergency power
- be easy to rinse off
- be non-corrosive
No single chemical (alkaline, acidic, wetting agent etc.) can supply all the above properties nor provide effective cleaning.
Our products are well balanced mixtures of high quality raw materials to make sure that we achieve best possible cleaning and sanitation results in each production department.